Skip to content

You can make any pan nonstick with this viral parchment paper hack

Learn about our new favourite parchment paper hack—a game-changing trick for cooking mess-free, perfectly seared dishes in stainless steel pans.
parchment-paper

Stainless steel pans are a kitchen staple, loved for their durability and sleek appearance. But anyone who’s used them knows they can be tricky when it comes to food sticking during cooking.

Enter this kitchen hack that's gone viral on TikTok: cooking with parchment paper. This clever trick promises a non-stick solution that’s perfect for delicate foods, all while maintaining that coveted crispy sear. Here’s everything you need to know about this trending technique.

What Is the TikTok Parchment Paper Hack?

The concept is simple: place a sheet of oiled parchment paper directly on your stainless steel pan, and cook your food on top of it. The silicone coating on the parchment paper acts as a temporary non-stick layer, similar to a silicone baking mat. This barrier prevents sticking while still allowing heat to pass through for a proper sear.

@kalejunkie This is such an easy and NO MESS way to make the crispiest salmon skin in a pan. You need PARCHMENT PAPER #foodhacks #salmon #cookingtips ♬ Love Story (Sped Up) - SNC

How to Use the Parchment Paper Hack

  1. Cut the parchment paper: Trim the paper to roughly the size of your food, ensuring it lays flat in the pan.
  2. Heat your pan: Bring the pan to medium heat and add a bit of oil.
  3. Prepare the parchment: Place the parchment paper in the pan and flip it over to coat both sides with oil.
  4. Cook your food: Add your ingredients on top of the parchment paper and cook to your desired doneness.

What Foods Work Best?

This hack shines with delicate items or dishes prone to sticking. Think crispy salmon skin, fried eggs, okonomiyaki, or even golden French toast. The possibilities are endless for foods that need a gentle touch but still benefit from a seared finish.

@erekasfood How-to get perfectly crispy fish skin using parchment paper! I found this hack @chefstepsseattle and I had to test it out. It worked perfectly! Check out Chef Steps Seattle for more tips. #kitchenhack #cookingtips #cookinghack #cheftips #fishhack #cookingvideos #howto #yum #fish ♬ original sound - Ereka Vetrini

Key Tips for Success

  • Keep it flat: Smooth out any creases in the parchment paper, as wrinkles can disrupt the non-stick surface.
  • Monitor the heat: Most parchment paper is heat-resistant up to 425°F, so avoid high heat to prevent burning.

Is It Safe?

Yes, as long as you’re mindful of the temperature. Stick to medium heat, and check the specifications of your parchment paper to ensure it’s suitable for stovetop cooking.

Should You Try It on Non-Stick Pans?

No need! Non-stick pans already have a built-in coating, so this hack is best reserved for stainless steel or other uncoated cookware.

This TikTok hack is a game-changer for anyone who loves their stainless steel pans but dreads the cleanup. From crispy edges to mess-free cooking, it’s a simple solution to elevate your kitchen skills.