You know spring has arrived when tulips start turning up—brightening gardens, floral shops, and even grocery store aisles with their cheerful colours. And if you’re like many of us, bringing home a bouquet (or two) is practically a seasonal ritual. But how do you keep those tulips looking fresh and perky for more than a day or two?
Martha Stewart recently shared her go-to tulip care tips, and with advice this timeless, we couldn’t resist passing it along. From cutting techniques to vase choices, here’s how to help your tulips last longer—and look better while they do it.
Start with a clean cut
Before arranging your tulips, give the stems a fresh diagonal snip. This removes any bacteria from the ends and increases surface area for water absorption—crucial for keeping these thirsty blooms vibrant.
Strip most of the leaves
Tulips benefit from having their greenery pared back. Remove all leaves except for one just beneath the bloom. Not only does this lighten the load, but it also gives the flowers room to grow—which tulips continue to do, even after they’ve been cut.
Keep them cool and out of the sun
Tulips are phototropic, meaning they naturally lean toward light. While this makes for a beautiful, ever-changing display, placing them in direct sunlight or near a heat source can shorten their lifespan. A cooler, indirect spot is best.
Don’t overdo the water
Tulips are surprisingly water-sensitive. Fill your vase only partway—less than half is plenty. Too much water can cause the stems to soften and wilt faster.
Change the water (yes, every day)
It’s a little effort, but worth it. Fresh, cold water helps fend off bacteria that cloud the water and dull your bouquet. Swap it daily for the best results.
Be selective with bouquet partners
Daffodils and tulips might bloom around the same time, but they don’t always get along in a vase. Daffodils release a sap that can hinder tulips’ water absorption. For a complementary combo, try long-stemmed chamomile or feverfew—both daisy-like blooms that pair beautifully with tulips’ rich colours. Or, let tulips shine solo. Their natural movement as they stretch and curve creates a simple, elegant display all on its own.
Try the pin-prick trick
Need your arrangement to last through the weekend? Pierce each stem just below the bloom with a pin or sewing needle. This allows air to escape and helps the tulip retain its shape and colour for an extra day or two.
Consider a tulipiere vase
For a vase that’s both functional and full of charm, look for a tulipiere (also called a tulip holder or bowl). These ceramic vases have individual spouts that support each stem, helping your arrangement stay in place while letting every bloom shine. Martha Stewart swears by them—and you just might spot one at your local thrift or vintage shop.
With a little care and the right tricks, tulips can stay fresh and vibrant for days, making your spring bouquet just as joyful by day five as it was on day one.
