With winter in full swing and snow piling up, Canadians are turning to nostalgic comfort foods to stay warm and cozy.
One traditional dish, in particular, is seeing a remarkable resurgence in the past few months: Hodge Podge. According to data from Chefs Plate, searches for “hodge podge recipe” have surged by an incredible 2,000% in Canada, signalling a renewed interest in this East Coast classic.
Hodge Podge, a beloved staple in Nova Scotian kitchens, is the very definition of cozy comfort food. This hearty vegetable stew, typically made with the freshest in-season produce, offers a delicious way to embrace the flavours of the season. The dish’s simple yet satisfying ingredients—new potatoes, carrots, turnips, green and yellow beans, and fresh peas—are gently simmered in a creamy broth, creating a warm and nourishing meal that’s perfect for the cooler months ahead.
How to create the perfect Hodge Podge
For those eager to try their hand at making Hodge Podge, experts at Chefs Plate recommend starting with the freshest produce available. The dish traditionally includes:
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New potatoes – small, tender potatoes that hold their shape well.
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Carrots and turnips – for sweetness and heartiness.
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Green and yellow beans – offering a tender crunch.
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Fresh peas – to add a pop of sweetness and texture.
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These vegetables are gently simmered in a light cream or milk-based broth, seasoned with butter, salt, and pepper. Some recipes suggest adding a splash of vinegar or a pinch of sugar to enhance the flavours, while others may incorporate a bit of bacon or ham for extra richness.
Here are some other great cozy, comfort recipes to try making this winter:
Italian Ciambotta Stew with white beans & garlic ciabatta
Ciambotta, a traditional southern Italian vegetable stew, will delight your senses and soothe your soul. Filled with fresh veggies, a rich tomato broth and fresh basil, this dish will transport you to Italy's beautiful coast.
Spanish Chorizo, Bean and Potato Stew with garlicky sour cream
This chunky stew is loaded with bold Spanish flavours. Chorizo sausage is simmered in a rich, smoky tomato broth with black beans and potatoes, then topped with garlicky sour cream.
Tunisian-Style Chickpea Stew with jeweled couscous
This warming, Tunisian-inspired chickpea stew features sautéed onions, a dash of ground cumin, garlic and vibrant harissa spices. Served on top of a bed of couscous jeweled with dried cranberries, and garnished with toasted almonds, comfort is in your kitchen tonight.
Tex-Mex Spiced Bean Stew with rice, cheese and sour cream
Smoky and rich, this steaming black bean stew doles out serious Tex-Mex flavour into your bowl. Sweet potatoes and creamy beans simmer with Mexican-style spices and peppers - and don't forget the sour cream.
So, as you start to crave the cozy flavours of winter, why not give one of these comfort foods a try. They are a true testament to the enduring appeal of simple, comforting food.
