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Escape to Italy with this savoury prosciutto and Grana Padano flatbread

This prosciutto and Grana Padano flatbread is not only easy to make but also brings a taste of Italy to your home. Buon appetito!
Village Life
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If you’re dreaming of being in Italy and indulging in its delicious cuisine, we recommend giving this delightful recipe a try.

Imagine the sun-soaked streets of Rome, the bustling markets of Florence, and the rich culinary traditions that make Italian food a beloved favourite around the world. This Prosciutto di Parma and Grana Padano cheese flatbread brings a taste of Italy to your kitchen, offering a simple yet flavourful dish that’s perfect for any occasion.

This fresh and shareable recipe satisfies hunger cravings and can spark joy in the kitchen. Whether it’s for family cooking nights or a fun snack to whip up with friends, this flatbread is bound to impress. With its delectable combination of salty prosciutto and rich Grana Padano, this recipe is sure to be a hit at your dining table.

Let’s dive into creating this Italian-inspired delight!

Prosciutto and Cheese Flatbread Pizza:

Prep time: 15 minutes
Cook time: 20 - 25 minutes
Makes: 4 - 6 servings

Ingredients:

  • 500 g (18 oz) prepared pizza dough
  • 3 tbsp (45 ml) olive oil
  • Fresh rosemary (optional)
  • Small bunch of arugula
  • 6 slices Prosciutto di Parma
  • 115 g (4 oz) shaved Granda Padano cheese

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper (approximately 18" x 13" rimmed baking sheet or larger).
  3. Place dough on baking sheet. Let it sit at room temperature for about 15-20 minutes to relax and come to room temperature.
  4. Drizzle about 2 tbsp (30 ml) of olive oil over the pizza dough.
  5. Use your fingers to shape dough into an oval using the full surface of the baking sheet.
  6. Sprinkle with fresh rosemary leaves if using.
  7. In the preheated oven, bake the dough for 20-25 minutes, or until golden brown and cooked through.
  8. Remove from oven and sprinkle arugula evenly over the pizza; then arrange slices of the prosciutto and evenly distribute shaved cheese over the dough.
  9. Drizzle with remaining olive oil while it’s still warm.
  10. Let the focaccia cool slightly before slicing into squares or wedges.

Shopping Tip: If you’re looking for authentic products from Europe (such as Prosciutto di Parma and Grana Padano cheese), look for stamps that have a PDO label. PDO stands for “protected designation of origin,” meaning that it is authentic and produced in the region of origin.

Find more recipes at prosciuttodiparma.com.