And just like that, the holiday season is upon us, and with it comes the joyous flurry of potlucks, family dinners, and festive get-togethers.
But let’s face it—contributing a dish to every event can add up with the high-cost of food these days. But not to worry, we’ve rounded up ten budget-friendly holiday dishes that are as delicious as they are cheap and cheerful.
Bonus: many of these recipes incorporate Ontario's seasonal ingredients, adding local flair to your festive table.
1. Roasted maple-glazed carrots
Ontario carrots are at their peak during the colder months, and this dish transforms them into a sweet-and-savoury side that’s as stunning as it is simple. Tossed with maple syrup and roasted to caramelized perfection, these carrots are sure to get gobbled up fast. Try this top-rated recipe!
2. Stuffins (stuffing muffins)
Stuffing is a holiday classic, but why not give it a modern twist? Stuffing muffins—also known as bubble and squeak in Britain or stuffins (so fun to say!)—are pre-portioned, crispy on the edges, and incredibly crowd-pleasing. Use stale sourdough bread to keep costs low while adding your favourite herbs and veggies. Here’s a simple recipe to try.
3. Cheesy scalloped potatoes
Few things say “comfort food” like creamy, cheesy scalloped potatoes. Ontario-grown potatoes make this dish both affordable and delicious. Top with a sharp cheddar for extra flair. You’ll love this easy, cheesy recipe!
4. Apple crumble
Apples are a quintessential holiday ingredient, and you can find several Ontario-grown varieties in markets near you, such as Russet Apples and McIntosh. Put them to use in a delicious apple crumble that’s a warm, spiced dessert that feels fancy but is a breeze to whip up. Like this one!
5. Butternut squash soup with sage
Smooth, velvety, and filled with cozy flavours, butternut squash soup makes an elegant starter. With squash in season, this dish is both affordable and nutrient-packed. Serve with a drizzle of Ontario maple syrup for a sweet touch. Here’s a (dare we say viral?) five-star recipe.
6. Cranberry brie bites
Looking for a show-stopping appetizer? Cranberry brie bites are easy to assemble yet look like they took hours. Use Ontario-made Brie for a local touch, and frozen puff pastry to keep it budget-friendly. Check out this recipe!
7. Honey garlic meatballs
Perfect for potlucks, these sticky, sweet, and savoury meatballs are a surefire hit. Ontario honey adds a local spin to this dish, and frozen meatballs make it quick, easy and cost effective. Serve with toothpicks for fuss-free munching. Here’s one to make!
8. Balsamic roasted Brussels sprouts with cranberries
Brussels sprouts have had a serious glow-up in recent years, and this dish proves why. Roasting them with olive oil and serving with a balsamic glaze and a handful of dried cranberries makes for a festive and colourful side. Try this super simple recipe!
9. Chocolate peppermint bark
For a sweet treat that doubles as a holiday party favour, make chocolate peppermint bark. Melted white, dark or milk chocolate, crushed candy canes, and a little creativity are all you need. Package it in festive bags for a DIY gift. Get the recipe here!
10. Mini tourtières
This French-Canadian favourite is a nod to our local heritage. Mini tourtières are flaky, savoury, and filled with a comforting blend of spiced meat and onions. Using Ontario ground pork keeps them affordable without skimping on flavour. Make these using this recipe!
With these ten affordable and crowd-pleasing dishes, you’re ready to impress at every holiday gathering. Whether you’re showcasing Ontario’s seasonal bounty or whipping up modern takes on holiday classics, your contribution will shine without stretching your budget.
* Disclaimer: Some of the Instagram photos and videos embedded in this article are for inspiration and may not depict the exact recipe featured. Actual results may vary based on ingredients, preparation methods, and personal touches.
About the Author
Alicia is a journalist and editor in digital and print media specializing in health, nutrition, fitness, and wellness. She was previously the Editorial Director of Clean Eating and Vegetarian Times. Her work has also appeared in Hone Health The Edge, Yoga Journal, Women’s Running, and Oxygen, among others. In addition to being a content creator, she's an ISSA-certified nutritionist, certified personal trainer, and fitness studio owner in Toronto. Alicia loves spreading the word about helpful, science-backed health information, and she can be contacted via her website at aliciamtyler.com.
