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A romantic twist on a Canadian classic: Marry Me Poutine

Ready to make this Valentine’s Day even more delicious?
Village Life
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'Marry Me Poutine' by Chefs Plate

Poutine, one of Canada's most beloved comfort foods, has always had a way of bringing people together. And with Valentine’s Day on the horizon, there’s no better time to celebrate this iconic dish with a delicious, romantic twist.

If you're looking for a fun way to celebrate Valentine's Day this year, you might want to consider making Marry Me Poutine, a playful yet indulgent take on the classic that promises to elevate your celebration, whether you're enjoying it with a special someone or treating yourself to something extra comforting.

Inspired by TikTok's viral “Marry Me Chicken” trend, which captivated foodies last year, this dish adds a creamy, garlicky sauce to the rich, savoury flavours of traditional poutine. It’s a mouthwatering combination of golden, crispy fries, melty cheese curds, and a luscious tomato-based sauce infused with garlic, thyme, and a hint of spice—creating the perfect fusion of Canadian comfort food and a touch of romance.

According to Chefs Plate, online searches for "Marry Me Chicken" have soared by 74% in the past year in Canada, proving that home cooks are embracing this crave-worthy trend. Now, this indulgent poutine version is set to be the ultimate comfort food for lovebirds looking to impress their Valentine. 

“Marry me poutine is a great way to celebrate love with a dish that’s rich in flavour and comfort. It’s perfect for sharing with someone special this Poutine Week and Valentine’s Day – adding a modern twist to a popular TikTok trend,” said a spokesperson for Chefs Plate. 

Whether you're already a poutine aficionado or looking to add a new dish to your Valentine’s Day repertoire, Marry Me Poutine is a simple yet extraordinary way to show your love—and enjoy some serious comfort at the same time. Ready to make this Valentine’s Day even more delicious?

Marry Me Poutine Recipe

Ingredients

  • 4 large potatoes, cut into fries

  • 1 cup cheese curds

  • 2 tablespoons olive oil

  • Salt to taste

For the sauce

  • 1 tablespoon butter

  • 1 clove garlic, minced

  • ⅓ teaspoon thyme

  • ¼ teaspoon red pepper flakes

  • 1 cup heavy cream 

  • ¼ cup grated Parmesan cheese

  • ¼ cup tomato paste

  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C). Toss the potato fries with olive oil and salt, then spread them on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

  2. While the fries are baking, prepare the sauce. In a medium saucepan, melt the butter over medium heat. Add the minced garlic, thyme, and red pepper flakes, and sauté for about 1 minute until fragrant.

  3. Stir in the tomato paste, then gradually add the heavy cream while whisking. Bring the mixture to a simmer and cook for about 5 minutes, stirring frequently, until slightly thickened.

  4. Add the grated Parmesan cheese, and stir until melted and smooth. Season the sauce with salt and pepper to taste.

  5. Once the fries are ready, remove them from the oven and transfer them to a serving platter. Sprinkle the cheese curds over the hot fries.

  6. Pour the warm sauce over the fries and cheese curds, ensuring everything is evenly coated. Serve immediately and enjoy!