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8 Mason jar meals to grab and go all week long

These eight mason jar meals make breakfast and lunch effortless, offering fresh, portable, and time-saving options for busy days.
mason-jar-salads

These make-ahead, portable meals are the key to stress-free breakfasts and lunches on go-go-go days.

Mornings are chaotic, lunch breaks are too short, and somehow meal prep always feels like a chore. Enter: mason jar meals. These stackable, packable, and downright convenient meals keep everything fresh and perfectly portioned. 

Whether you need a quick breakfast or a satisfying lunch, these eight recipes will save you time and keep you fuelled.

1. Overnight Oats with Chia and Berries

blueberry chia overnight oats in mason jar
Photo and recipe by Clean Plate Mama

Overnight oats are the OG of mason jar meals—and for good reason. They’re creamy, customizable, and require zero morning effort. Chia seeds add extra fibre and omega-3s, while fresh berries bring natural sweetness. Just shake, refrigerate overnight, and grab it on your way out. Try this fan-favourite.

2. Mediterranean Quinoa Salad

These protein-packed Mediterranean Mason Jar Salads are layered with fresh veggies, quinoa, and chickpeas with the most delicious lemon garlic dressing!  Perfect for meal prep and super easy to assemble! 
Photo and recipe by Eat Yourself Skinny

This protein-packed salad stays fresh for days and gets even better as the flavours meld together. Think juicy cherry tomatoes, crisp, refreshing cucumbers, feta cheese, and a bright lemon-olive oil dressing. Perfect for a light but filling lunch. This version is the ultimate work lunch upgrade—check it out!

3. Mason Jar Taco Bowls

healthy taco salad in a jar recipe
Photo and recipe via Organize Yourself Skinny

Taco Tuesday just got a whole lot easier—and portable! Layer seasoned ground turkey or black beans, salsa, corn, cheese, and greens in a jar for a deconstructed taco that’s easy to shake and eat. Pro tip: Keep the crunchy tortilla chips separate until mealtime. See how to build the perfect taco jar here.

4. Peanut Butter Banana Yogurt Parfait

Banana-peanut Butter Yogurt Parfait, a vegetarian and gluten free recipe from EatingWell.
Recipe by Eating Well, Photo by Jake Sternquist

Creamy Greek yogurt, nutty peanut butter, and naturally sweet banana slices come together for a protein-packed breakfast or snack. Top with granola for crunch, but wait to add it until you’re ready to eat. Try it out!

5. Asian-Inspired Noodle Jar

Mason Jar Instant Noodle Soups
Recipe and photo by The Girl on Bloor

Forget takeout—this DIY noodle jar is just as tasty and way healthier. Layer cooked noodles, shredded veggies, protein of choice (chicken, tofu, or shrimp), and a flavourful soy-ginger dressing. Just shake before eating, or pour in hot water to make an instant noodle bowl. This umami-packed recipe is a must-try!

6. Caprese Pasta Salad

caprese mason jar salads
Recipe and photo by Sweet Savory and Steph

Classic caprese, but make it meal-worthy. This jar layers cherry tomatoes, fresh mozzarella, basil, and whole wheat pasta, all drizzled with balsamic glaze. It’s light, refreshing, and surprisingly filling. Get this popular recipe that’s always a hit!

7. Curry Chickpea Salad

Bowl of curried chickpea salad made with chopped red onion, red pepper, cilantro, and dates, served over a bed of greens.
Recipe and photo by Eating Bird Food

This vibrant salad jar is packed with flavour and plant-based protein to keep you full and satisfied for hours. Layer chickpeas with chopped veggies, fresh cilantro, and a zesty curry dressing for a punch of spice. Perfect for prepping in advance, it stays fresh for days and is satisfying enough for lunch or dinner. Try this bold, easy-to-make recipe!

8. Apple Cinnamon Overnight Oats

Apple Pie Overnight Oats. Like having dessert for breakfast! @wellplated
Recipe and photo by Well Plated by Erin

Switch things up with a cozy, fall-inspired breakfast in a jar. These overnight oats are filled with warm cinnamon, diced apples, and a touch of maple syrup for sweetness. The oats soak up all the flavours overnight, making for a comforting yet healthy morning treat. Give this seasonal favourite a try.

About the Author

alicia-tyler

Alicia is a journalist and editor in digital and print media specializing in health, nutrition, fitness, and wellness. She was previously the Editorial Director of Clean Eating and Vegetarian Times. Her work has also appeared in Hone Health The Edge, Yoga Journal, Women’s Running, and Oxygen, among others. In addition to being a content creator, she's an ISSA-certified nutritionist, certified personal trainer, and fitness studio owner in Toronto. Alicia loves spreading the word about helpful, science-backed health information, and she can be contacted via her website at aliciamtyler.com.