As Halloween approaches, it’s time to start thinking about hosting festive get-togethers with friends and family. And, if you’re planning a Halloween party this year, you’re in luck! We’ve gathered some spooky, fun, and delicious recipes that are easy to make and sure to impress your guests.
From eerie appetizers to creepy desserts, these Halloween-inspired dishes will add a dash of excitement to your party — and take your “finger foods” to a whole new level.
Appetizers
Set the mood for your party right from the start with Halloween-themed appetizers. We’ve found some adorable and delicious bite-sized snacks that are sure to be crowd-pleasers.
These charming Cheese Ball Pumpkins feature pretzel sticks and parsley leaves as the stem and leaf for pumpkin-shaped mini cheese balls. The pairing of cheddar cold pack cheese and crackers are the perfect combination to get the party started.
Jalapeno Mummies are sure to be the hit of the party. Stuff jalapenos with a pepper jack cheese, cream cheese, garlic, and onion powder mixture. Then wrap with refrigerated crescent dough and bake. Add candy eyes peeking out between the layers of flaky croissant for a tasty and spooky-looking snack.
Your guests will love these Adorable Halloween Deviled Eggs! Start with the most delicious deviled egg recipe and mix in a bit of creativity with red bell pepper wings and horns for these devilishly delightful appetizers!
Dips
The Jack-O-Lantern Cheesy Beef Taco Dip is made with browned beef, cream cheese, mayonnaise, shredded cheddar, and spices. The combination of the cheddar and paprika makes a delightful pumpkin-coloured dip. Then add a jalapeno as the stem, tortilla chips as the eyes and nose, and black olives for the mouth to create your Jack-o-Lantern look.
Halloween 7 Layer Taco Dip is a spooky take on this party favourite! Start with a base of sour cream, cream cheese, and taco seasoning. Then add layers of ground beef or refried beans, salsa, and green chilies. End with guacamole as the top layer and draw spider webs using sour cream and a zip-lock bag with a hole in the corner.
For a sweeter dip, this Witches Brew Cream Cheese Dip is made with pistachio pudding, milk, whipped cream, cream cheese, and green food colouring mixed together in a stand mixer. Top with gummy eyeballs and worms and serve in a fun dish like a cauldron.
Salads
Looking for something a bit healthier to put out at your party? This Halloween Pasta Salad is chock full of colourful vegetables like broccoli, cherry tomatoes, and carrots. Toss it with cooked whole wheat pasta, Italian dressing, and Parmesan cheese. Then top with cutely cut jack-o-lantern cucumber slices.
This Halloween Fruit Salad uses mini Halloween cookie cutters to create pumpkins, ghosts, cats, and bats out of melons and pineapple. Use satsumas or clementines with a piece of cucumber to create little pumpkins. Kiwi, grapes, and blackberries add additional colours to this Pinterest-worthy salad.
The Freaky Halloween Salad is a fun blend of healthy vegetables with a Halloween twist. Make a nest of spiralled carrot noodles and add brain-like cauliflower florets, romanesco broccoli, and edamame. Whip up some homemade buttermilk green goddess dressing served in a syringe, and you have created a unique, nutritious, and spooky dish.
Desserts
You can make this easy-to-make recipe for Halloween Muddy Buddies on the fly for a Halloween party or an after-school treat to celebrate the season. Simply melt peanut butter, milk chocolate chips, and butter in the microwave. Stir in Chex cereal, coat with powdered sugar, and add some spooky candied eyeballs.
Frankenstein Rice Krispies Treats are another simple to make but fun Halloween-themed dessert. Make Rice Krispies treats using the directions on the box and add a bit of green food colouring. Dip the tops into melted chocolate or black candy melts for the hair, attach marshmallows for the bolts on the side of Frankenstein’s head, and candy for his eyes.
We’ve kept the spookiest for last with these Witch Finger Cookies! Make sugar cookies rolled into finger-sized pieces with almond slices for the nails and dipped into raspberry jam for the bloody ends.
Who’s ready to host a Halloween party now that you are armed with these delicious and spooky recipes?
